Easiest Way to Prepare Ultimate Crispy Baby Corn Satay Recipe
Crispy Baby Corn Satay Recipe.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, crispy baby corn satay recipe. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy Baby Corn Satay Recipe is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Crispy Baby Corn Satay Recipe is something which I've loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy baby corn satay recipe using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Baby Corn Satay Recipe:
- {Take 12 of Baby corn.
- {Make ready 2 tbsp of Peanut oil or any cooking oil.
- {Prepare for of The Marinade.
- {Get 1/4 cup of Yoghurt.
- {Take 1 tbsp of Rice flour.
- {Take 1 tsp of Turmeric powder.
- {Get 1 tsp of Red chilli powder.
- {Prepare 4 cloves of Garlic, crushed.
- {Get 1 tsp of Garam masala powder (optional).
- {Prepare 1/4 tsp of Carom seeds.
- {Prepare to taste of Salt,.
- {Make ready Pinch of Orange food colour (optional).
Instructions to make Crispy Baby Corn Satay Recipe:
- First, wash the baby corn and blanch them. Drain and keep aside. Secondly, in a bowl take all the ingredients for the marinade and whisk to make a thick paste. Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
- Add the baby corns to this marinade and evenly coat them with the mixture. Set aside the baby corns to marinate in the mixture for at least 30 minutes..
- After the baby corns have marinated well, you can toss them in a pan, so the corn get cooked and coated well with the marinade. Dip the satay sticks in water and keep aside. Heat a skillet pan on medium heat. Add a tablespoon of oil in the skillet and place the baby corns along with the marinade into the pan and fry them in the oil until all the marinade coats the corn and the baby corn has cooked through..
- As soon as they are done, remove the baby corn satay from the pan. Insert the skewers gently through the centre, place on an oven grill and roast on 250 degrees for 5 minutes..
- Finally the baby corn is crisp and ready to serve. Arrange on a platter and serve the Crispy Baby Corn Satay along with a peanut dipping sauce, onion rings and lemon wedges..
So that's going to wrap it up with this special food crispy baby corn satay recipe recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!