Step-by-Step Guide to Prepare Ultimate Foolproof Carbonara

Foolproof Carbonara.

Foolproof Carbonara

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, foolproof carbonara. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Foolproof Carbonara is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Foolproof Carbonara is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook foolproof carbonara using 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Foolproof Carbonara:

  1. {Prepare 80 grams of Your choice of pasta.
  2. {Prepare 1 of Egg yolk (possible with whole egg, too).
  3. {Get 100 ml of Milk.
  4. {Make ready 20 grams of Grated cheese or Melting cheese (ready-made goods).
  5. {Prepare 1 of as much as you wish Ham or Bacon. Sausage also possible.
  6. {Make ready 1/4 piece of Onion.
  7. {Take 1 tsp of Sugar.
  8. {Get 1 dash of Salt and pepper.

Steps to make Foolproof Carbonara:

  1. Beat half amount of milk, egg yolk (or whole egg) and cheese. Easy melting processed cheese should be in small pieces before adding..
  2. Bring a large pot of salted water to a boil. Cook pasta for a little less than the time directed on the package, leaving it on the hard side..
  3. Stir-fry garlic, onion and bacon with vegetable oil. It is possible cook without garlic, of course..
  4. The photo shows 4 servings, without garlic and with bits of ham..
  5. When the onion is wilted, add rest of the milk, sugar, salt and pepper, then bring to a boil. When it comes to boil, add pasta and stir it..
  6. Remove from heat and add the egg mixture from Step 1, warming in the hot pan until the sauce thickens, and it's done..
  7. Don't put the egg mixture before turning off the heat! It will harden..
  8. Serve on a plate and sprinkle on black pepper..
  9. If you have some leftover egg mixture, mix in 1 whole egg and pan-fry it like Japanese Okonomiyaki..
  10. Top with melted cheese and 1 teaspoon of soy sauce, for a Western-style Okonomiyaki for next morning. It's a nice bonus recipe..

So that is going to wrap this up with this exceptional food foolproof carbonara recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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