Step-by-Step Guide to Make Award-winning Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, herby puy lentils with cheesy garlic mash #newyearnewyou. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou is something which I have loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook herby puy lentils with cheesy garlic mash #newyearnewyou using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- {Take of Recipe: Serves up to 4 depending how hungry you are!.
- {Make ready 200 g of Puy Lentils, rinsed.
- {Get 1 of medium onion or 2 shallots, finely diced.
- {Prepare 1 of carrot, finely diced.
- {Get 1 stick of celery, finely diced.
- {Get 1 tbsp of Vegetable (Rapeseed or Sunflower) oil.
- {Prepare 1 Glass of red wine.
- {Take of Approx 1 litre veg stock, plus extra boiling water if needed.
- {Make ready of Worchestershire sauce.
- {Prepare 8 of Baby Plum or cherry tomatoes, quartered.
- {Take of Fresh Thyme leaves or 1 tsp dried Thyme.
- {Make ready 1 of Bay leaf.
- {Get 1 tsp of garlic granules.
- {Prepare of Salt.
- {Take of Black Pepper.
- {Make ready 6-8 of Maris Piper potatoes, peeled and diced.
- {Make ready of Drizzle of garlic oil.
- {Take of Ground white pepper.
- {Get of Grated cheese.
Instructions to make Herby Puy Lentils with Cheesy Garlic Mash #newyearnewyou:
- Heat the oil in a large saucepan. Sauté the onion, carrot and celery over a medium heat until softened and lightly golden. Stir the Thyme leaves and Bay leaf into the lentils and then add the red wine. Simmer until the wine has almost been fully absorbed..
- Add the chopped tomatoes and Worcestershire sauce..
- Add 1/2 l of stock and bring to the boil and then simmer, (adding more stock or boiling water as needed), for approx 30 minutes or until the lentils have absorbed most of the stock and have softened but still have a slight "bite", leaving a slight sauce..
- While the lentils are cooking, boil the potatoes until soft, drain, mash and add the garlic oil, some salt and ground white pepper and mash until smooth..
- Heat the grill to high..
- Season the lentils with salt to your taste. Remove the Bay leaf. Pile the lentils into a small / medium casserole and cover with the garlic mash. Sprinkle with the cheese and heat under the grill until bubbling and browned..
- Serve with any vegetables you like. Enjoy..
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