Step-by-Step Guide to Make Any-night-of-the-week Borscht from Ukraine Recipe by post from Ukraine!
Borscht from Ukraine Recipe by post from Ukraine!.
Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, borscht from ukraine recipe by post from ukraine!. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Borscht from Ukraine Recipe by post from Ukraine! is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Borscht from Ukraine Recipe by post from Ukraine! is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have borscht from ukraine recipe by post from ukraine! using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Borscht from Ukraine Recipe by post from Ukraine!:
- {Make ready 2 of beets.
- {Prepare 3 of carrots.
- {Get 1 of red onion.
- {Make ready 3 of potatoes.
- {Get 1 can of chopped tomatoes.
- {Prepare 1 of tomato paste.
- {Make ready 1 pinch of parsley.
- {Get 1 of sour cream.
- {Make ready 1 tbsp of vegetable oil (optional).
- {Prepare 1 tsp of sugar.
- {Get 1 of salt pepper.
- {Prepare 1 of garlic.
- {Prepare 1/2 of cabbage.
- {Get 2 of pork sausages.
Instructions to make Borscht from Ukraine Recipe by post from Ukraine!:
- rumble the sausage into a skillet over medium-high heat. Cook and stir until no longer pink. Remove from the heat and set aside..
- Chop fined all the vegetables..
- In a big pot fill the half with water. When the water boil add the sausages. After 5 min add the beets..
- After 10minutes add the carrots and the potatos..
- After 15min add cabbage and the can with the diced tomatos..
- In a pan use the luquid (fat) from the sausages to saute the onions. if you don't have put vegetable oil. when the onion is tender add the tomato paste. cook for 5 minutes. then add into the soup..
- add the garlic raw..
- leave it to rest for 10minutes..
- serve with parsley or dill and a tbl spoon sour cream!.
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