Recipe of Any-night-of-the-week Fried Cabbage with sausage

Fried Cabbage with sausage.

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, fried cabbage with sausage. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Fried Cabbage with sausage is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Fried Cabbage with sausage is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried cabbage with sausage using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Cabbage with sausage:

1. {Prepare of supper.
2. {Make ready 3 slice of sausage - chopped.
3. {Make ready 1/2 large of onion - diced.
4. {Prepare 1 clove of garlic - minced.
5. {Take 1/2 large of cabbage - cored and sliced.
6. {Get 1 pinch of salt.
7. {Take 1 of black pepper - according to your taste.
8. {Take 1 of pepper - according to your taste.
9. {Prepare 1 large of tomato - diced.

Steps to make Fried Cabbage with sausage:

1. place the sausage in a large stockpot ( use planta ) and cook over medium - high heat until crispy, about 10 minutes..
2. add the onion and garlic, cook and stir until the onion caramelizes, about 5 minutes..
3. immediately put in the cabbage in the pot and continue to cook and stir another 10 minutes. season with salt, black pepper and pepper..
4. reduce heat to low, cover and simmer, stirring occasionally, about 20 minutes..
5. off the heat and put the tomato in..

So that is going to wrap it up for this special food fried cabbage with sausage recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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