How to Make Any-night-of-the-week Nettie's Traditional Green Chili

Nettie's Traditional Green Chili.

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, nettie's traditional green chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nettie's Traditional Green Chili is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes yummy. Nettie's Traditional Green Chili is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Nettie's Traditional Green Chili:

1. {Take of pork stew meat, cubed into bit size pieces.
2. {Get of fresh tomatillos (cubed).
3. {Take of coarsely chopped onion.
4. {Prepare of swanson chicken broth.
5. {Get of fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time).
6. {Make ready of fresh jalapeno's diced and seeded.
7. {Prepare of flower.
8. {Get of fresh garlic.
9. {Take of onion powder.
10. {Prepare of garlic powder.
11. {Get of cumin.
12. {Prepare of salt and pepper to taste.
13. {Prepare of recipe found at denvergreenchili.com.

Instructions to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain..
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly).
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist).
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me).
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!.

So that's going to wrap this up for this special food nettie's traditional green chili recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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