Recipe of Award-winning Fried cabbage and ugali
Fried cabbage and ugali.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, fried cabbage and ugali. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Fried cabbage and ugali is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Fried cabbage and ugali is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fried cabbage and ugali using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried cabbage and ugali:
- {Make ready 1 half of part of a full cabbage chopped into smaller pieces.
- {Make ready 3 tablespoons of cooking oil.
- {Make ready 1 pinch of salt.
- {Make ready 2 of large tomatoes.
- {Make ready 1 of large onion.
- {Take 1 of royce cube.
Steps to make Fried cabbage and ugali:
- Place sufuria on a medium heat then add oil..
- Add sliced onions and heat until they are a little brown then add chopped tomatoes..
- Cover the sufuria for 3 minutes to allow them to tender.
- Add chopped cabbage and stir to mix..
- Add I/4cup of water and cover it again for 5mins..
- Remove them from the heat then serve while its still hot with ugali.
So that is going to wrap it up with this special food fried cabbage and ugali recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!