Steps to Prepare Homemade Green chilli lentil squash soup 辣椒🌶️小扁豆汤
Green chilli lentil squash soup 辣椒🌶️小扁豆汤.
Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, green chilli lentil squash soup 辣椒🌶️小扁豆汤. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- {Take of sprouted lentil (sprouted for about 2 days).
- {Take of diced onion.
- {Get of diced tomatillos.
- {Make ready of roasted acorn squash.
- {Get of homemade capon soup (or store bought chicken stock).
- {Take of cumin seeds.
- {Take of coriander seeds.
- {Make ready of mustard seeds.
- {Make ready of dill seeds.
- {Prepare of hot green chilli powder.
- {Prepare of pasture raised pork lard.
- {Take of salt.
- {Take of minced garlic.
Steps to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released.
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute..
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat..
- Adjust seasoning before serving..
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