Steps to Make Speedy Corned Beef and Cabbage (Leprechaun Stew)

Corned Beef and Cabbage (Leprechaun Stew).

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, corned beef and cabbage (leprechaun stew). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Corned Beef and Cabbage (Leprechaun Stew) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Corned Beef and Cabbage (Leprechaun Stew) is something that I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook corned beef and cabbage (leprechaun stew) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corned Beef and Cabbage (Leprechaun Stew):

1. {Prepare of corned beef brisket.
2. {Take of water.
3. {Prepare of beef bouillon cube.
4. {Make ready of celery chopped.
5. {Prepare of small white or red potatoes.
6. {Make ready of onion chopped.
7. {Take of carrots or about 10-20 baby carrots cut to bite size pieces.
8. {Prepare of dijon mustard.
9. {Take of Seasoning packet that came with brisket.
10. {Make ready of cabbage.

Steps to make Corned Beef and Cabbage (Leprechaun Stew):

1. Prep the veggies and place in crockpot.
2. Pour in water and add seasoning packet and dijon mustard..
3. Rinse brisket and place on top of veggies fat side up.
4. Set crockpot on low and let cook for 7 hours.
5. Cut the cabbage and add to the crockpot and let cook on low for 2 more hours..

So that's going to wrap this up with this special food corned beef and cabbage (leprechaun stew) recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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