Step-by-Step Guide to Prepare Super Quick Homemade One pot rice cooker chicken biryani
One pot rice cooker chicken biryani.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
One pot rice cooker chicken biryani is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. One pot rice cooker chicken biryani is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make One pot rice cooker chicken biryani:
- {Get of Marinated chicken.
- {Take 400 g of diced chicken thigh fillet.
- {Prepare 1/4 cup of water.
- {Prepare 1/3 cup of plain yoghurt.
- {Prepare 1 tablespoon of oil.
- {Prepare 3 of garlic clove minced.
- {Prepare 1 teaspoon of ginger minced.
- {Take 1/8 teaspoon of tumeric.
- {Take 1/8 teaspoon of cinnamon.
- {Prepare 1/4 teaspoon of cayenne pepper.
- {Prepare 1/4 teaspoon of ground cardamom.
- {Get 1/4 teaspoon of ground corinader.
- {Take 1 teaspoon of Garam masala.
- {Take 1/2 tablespoon of Cumin powder.
- {Make ready 1 teaspoon of salt.
- {Take of Rice.
- {Take 2 cups of basmati rice.
- {Make ready 350 ml of water.
- {Prepare 1 teaspoon of oil.
- {Get 1 1/2 teaspoon of salt.
- {Make ready 1/4 cup of Fried shallots.
- {Prepare 1/4 cup of mint leaves, roughly chopped.
- {Make ready 1/4 cup of fresh coriander, roughly chopped.
- {Get 1 of green chilli, finely chopped.
- {Make ready 1 of Star anise.
- {Make ready 3 of cloves.
- {Make ready 1 of bayleaf.
- {Prepare 2 of cardamom pods.
- {Get of Garnish.
- {Make ready 50 grams of ghee or unsalted butter, melted.
- {Make ready of Chopped fresh mint and coriander.
- {Make ready of Fried shallots.
Instructions to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..
So that is going to wrap it up with this exceptional food one pot rice cooker chicken biryani recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!