Step-by-Step Guide to Prepare Homemade Pinguy's Gravy - KFC Style Gravy Recipe
Pinguy's Gravy - KFC Style Gravy Recipe.
Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, pinguy's gravy - kfc style gravy recipe. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Pinguy's Gravy - KFC Style Gravy Recipe is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Pinguy's Gravy - KFC Style Gravy Recipe is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pinguy's gravy - kfc style gravy recipe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pinguy's Gravy - KFC Style Gravy Recipe:
- {Take of butter (not margarine!!).
- {Make ready of seasoned breading flour (if you have any left over from breading your chicken use that).
- {Make ready of All the fried chicken cracklings strained from the fryer.
- {Prepare of from the poached chicken water/stock.
- {Make ready of Milk.
Steps to make Pinguy's Gravy - KFC Style Gravy Recipe:
- This recipe is for making KFC style Gravy from the left overs from the Pinguy's Fried Chicken. https://cookpad.com/us/recipes/347172-pinguys-fried-chicken-kfc-style-chicken-recipe.
- Place the butter and cracklings in a pot over low heat. Heat until butter has melted, stirring as needed..
- Add the leftover Pinguy's seasoned breading flour to the butter mixture, stirring continuously. Cook until the flour mixture takes on a golden brown hue. The roux should not be darker than peanut butter brown. If you burn it, dump it, clean the pan start again..
- Gently pour the poached chicken water and milk, continue stirring until it begins to thicken. Taste the gravy and add extra salt or pepper if needed. Allow the mixture to come to a light boil, when it is the thickness you want turn off the heat and serve..
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