Simple Way to Prepare Homemade Easy Side Dish for Bento: Potato Gratin

Easy Side Dish for Bento: Potato Gratin.

Easy Side Dish for Bento: Potato Gratin

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy side dish for bento: potato gratin. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Side Dish for Bento: Potato Gratin is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. Easy Side Dish for Bento: Potato Gratin is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook easy side dish for bento: potato gratin using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Side Dish for Bento: Potato Gratin:

  1. {Make ready 1/2 of Potato.
  2. {Make ready 1/2 slice of Ham.
  3. {Make ready 1 tbsp of Heavy cream.
  4. {Take 1 of Melting cheese.
  5. {Get 1 of Salt, pepper.

Instructions to make Easy Side Dish for Bento: Potato Gratin:

  1. Grease the aluminum foil lightly with butter or oil. Steam the potato in the microwave for about 3 to 4 minutes. Divide into 4 portions..
  2. Top the potatoes with chopped ham. Season with salt and pepper..
  3. Top with heavy cream and cheese..
  4. Bake in the toaster oven for 5 to 7 minutes..
  5. Here it is packed in a bento, on the left corner..
  6. *If it takes time to brown the surface, bake for longer..
  7. Note: Heavy cream doesn't thicken like bechamel sauce..

So that is going to wrap this up with this special food easy side dish for bento: potato gratin recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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