Recipe of Ultimate Triple pulse burger!
Triple pulse burger!.
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, triple pulse burger!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Triple pulse burger! is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Triple pulse burger! is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook triple pulse burger! using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Triple pulse burger!:
- {Make ready of soaked and boiled dried black beans (or just us a tin).
- {Prepare of soaked and boiled dried brown lentils (or just use a tin).
- {Prepare of broad beans, drained.
- {Get of onion, roughly diced.
- {Get of oil.
- {Get of garlic crushed.
- {Make ready of chili powder.
- {Take of cumin powder.
- {Get of sriracha chili sauce.
- {Get of Walnuts.
- {Get of fresh coriander.
- {Take of Plain flour.
- {Make ready of chickpea flour.
- {Take of salt.
Steps to make Triple pulse burger!:
- Preheat the oven to 190 C and prepare all the ingredients..
- Put the drained butter beans and Walnuts in a food processor and blitz till almost smooth.
- In the meantime add one tablespoon of the oil to a frying pan and add the chopped onion and garlic. Sautee until translucent but not brown..
- Add the remaining tablespoon of oil to the walnut and broad bean mixture in the food processor followed by the black beans and lentils, including a little of the water they were cooked in to help the mixture combine. Blitz in the food processor for 1 minute or until roughly combined. You should still see some black beans whole..
- Remove a quarter of the mixture and place in a big bowl. This will help keep some of the beans intact for texture!.
- Blitz the remaining mixture in the food processor till smooth but not mashed. Add this to the bowl with the chopped coriander and flour one tablespoon at a time..
- Add salt as needed and stir the mixture to combine. When it's thick enough to handle but still a bit sticky, grab palm sized balls of the mixture and form into a round flat burger patty. Place the patty on a baking tray..
- Repeat till the mixture is done. This should make about 10 patties but depends how much beans and flour you use. Place the baking tray in the oven for 15 minutes, flipping the burgers after 10 minutes so they brown evenly..
So that's going to wrap this up for this special food triple pulse burger! recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!