How to Prepare Perfect semi homemade green chilli chicken and rice
semi homemade green chilli chicken and rice.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, semi homemade green chilli chicken and rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
semi homemade green chilli chicken and rice is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. semi homemade green chilli chicken and rice is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook semi homemade green chilli chicken and rice using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make semi homemade green chilli chicken and rice:
- {Make ready of boneless skinless chickenbreast.
- {Make ready of green chilli enchilada sauce.
- {Take of rice.
Steps to make semi homemade green chilli chicken and rice:
- This can be made with tofu as well, every once in a while I eat chicken. it is delicious either way..
- boil the chicken in a medium sauce pan until cooked through. I add an organic seasoning mix from Costco, but you can use whatever you prefer..
- shred the chicken or cut the tofu (firm is best), save the stock..
- in that same sauce pan, pour the green enchilada sauce and add the chicken or tofu and simmer until heated through..
- in a small sauce pan, measure 3 cups of the reserved stock, or water and heat to a boil..
- add 1 1/2 cups uncooked rice, cover and simmer for 20 minutes. you could also use instant rice..
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