Step-by-Step Guide to Make Quick Indian Chicken Pilaf Rice

Indian Chicken Pilaf Rice.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, indian chicken pilaf rice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Indian Chicken Pilaf Rice is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Indian Chicken Pilaf Rice is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have indian chicken pilaf rice using 26 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indian Chicken Pilaf Rice:

1. {Get 1 cup of Basmathi Rice.
2. {Take 300 g of Chicken Meat (cut into pieces).
3. {Take 150 g of Tomatoes.
4. {Get 50 g of Raisins.
5. {Get 15 g of Fresh Coriander Leaves.
6. {Make ready 2 Tbsp of Cooking Oil.
7. {Make ready 2-4 Tbsp of Butter or Ghee.
8. {Make ready of [Aromatic].
9. {Take 1 pc of Cinnamon Stick.
10. {Get 2 pc of Star Anise.
11. {Make ready 3 pc of Cardamom Pods.
12. {Get 4 pc of Cloves.
13. {Make ready of [Curry Paste Marinade] processed in a blender.
14. {Prepare 20 g of Garlic.
15. {Prepare 20 g of Ginger.
16. {Get 50 g of Onions.
17. {Get 1 tsp of Garam Masala.
18. {Prepare 1 tsp of Coriander Powder.
19. {Get 1 tsp of Cumin Powder.
20. {Get 1 tsp of Chilli Powder.
21. {Get 1 tsp of Turmeric Powder.
22. {Prepare 1/2 tsp of Black Pepper Powder.
23. {Make ready 1/2 tsp of White Pepper Powder.
24. {Make ready 1 tsp of Salt.
25. {Take 1/4 cup of Yogurt.
26. {Get 2 tsp of Sugar.

Steps to make Indian Chicken Pilaf Rice:

1. MARINADE: marinate the Chicken in the Curry Paste for 30 minutes or 3 hours to overnight..
2. SAUTÉ: heat the Cooking Oil and Butter in a pot. Sauté the Aromatics for a minute. Then add the Onions and cook until soft, translucent and fragrant..
3. CHICKEN: next add the entire Chicken and Curry Paste and brown the chicken on all sides..
4. TOMATOES: next add the Tomatoes (and maybe 1/2 cup Water) and cook the them until they turn soft and have disintegrated..
5. RICE: Next, add 2 Cups of Water and stir the bottom. Then add the Rice, Raisins Salt and cover with a lid. Cook on a LOW heat until all the Water have evaporated. You can check the bottom with a skewer or fork. When cooked, rest for 10 minutes before serving. Garnish with Fresh Coriander Leaves and serve with Raita..

So that is going to wrap it up with this special food indian chicken pilaf rice recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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