Recipe of Ultimate Stir Fried Pechay (Napa Cabbage)
Stir Fried Pechay (Napa Cabbage).
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir fried pechay (napa cabbage). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Stir Fried Pechay (Napa Cabbage) is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Stir Fried Pechay (Napa Cabbage) is something which I have loved my entire life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- {Prepare 1 bunch of pechay (lighter color napa cabbage which is less bitter).
- {Prepare 1/8 kg of cabbage.
- {Make ready 2 pcs of small size tomatoes or optional cherry tomatoes.
- {Take 1 of small onion chopped.
- {Prepare 5 cloves of garlic chopped.
- {Prepare 1/8 kg of pork small cuts.
- {Prepare to taste of salt and pepper.
- {Take 2 tbsp of soy sauce.
- {Get 3 tbsp of cooking oil.
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the pork cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min..
- Heat up a wok with 3 tbsp of oil and stir fry pork cuts until half cooked..
- Add in onions and cook till it turns white. Then add garlic and tomatoes..
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don't over cook vegetables. Serve immediately..
So that is going to wrap it up with this exceptional food stir fried pechay (napa cabbage) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!