Recipe of Favorite Paneer tikka biryani

Paneer tikka biryani.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, paneer tikka biryani. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer tikka biryani is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Paneer tikka biryani is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook paneer tikka biryani using 21 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Paneer tikka biryani:

1. {Prepare of Paneer tikka masala recipe.
2. {Get of curd.
3. {Make ready of chickpea flour.
4. {Make ready of coriander leaves.
5. {Make ready of homemade ginger garlic chilli paste.
6. {Make ready of haldi.
7. {Prepare of coriander powder.
8. {Get of red chilli powder.
9. {Prepare of chicken masala powder.
10. {Make ready of biryani masala.
11. {Get of kasuri Methi.
12. {Get of amchur powder.
13. {Get of mustard oil.
14. {Take of onion cube.
15. {Get of tomatoes.
16. {Make ready of bell pepper yellow red green.
17. {Take of paneer.
18. {Get of basmati rice.
19. {Make ready of rice.
20. {Make ready of Saffron mix milk.
21. {Get of onions sliced to make fry onions.

Steps to make Paneer tikka biryani:

1. In a bowl add curd and besan or chickpea flour.
2. Then add coriander leaves ginger garlic Chilli paste.
3. After adding ginger garlic Chilli paste add haldi powder red chilli powder and coriander powder.
4. Then add chicken masala and biryani masala.
5. Add handful of kasuri Methi to the mix.
6. Then add mustard oil and salt as per your taste.
7. Now add all the veggies and paneer in your marinated mix.
8. Now cook it on a low flame in a non stick pan for about 10 to 15 minutes.
9. Now boil your Saffron mix milk and keep aside.
10. Now cook your basmati rice up to 80% and keep it aside.
11. Now fry sliced onion tailored becomes dark golden brown in colour.
12. Now in a clay pot aur Mitti ki Handi add your paneer tikka masala mix this is your first layer of biryani.
13. Now add your cooked basmati rice as a second layer can add your Saffron milk mixture to give a nice fragnance.
14. Now add your fried onions to finish your Biryani layer you can also give the coal or Koyla Dum to your biryani now cover the lid of Handi and seal it with Atta Or dough.
15. Now your Paneer Tikka Biryani is ready enjoy.

So that's going to wrap this up with this exceptional food paneer tikka biryani recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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