How to Make Quick Brad's smokey pork roll
Brad's smokey pork roll.
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, brad's smokey pork roll. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Brad's smokey pork roll is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Brad's smokey pork roll is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's smokey pork roll:
- {Take 2 of boneless pork sirloin steaks.
- {Make ready 2 slices of honey ham.
- {Prepare 1 of smokey bacon cheddar cheese ball.
- {Prepare 1 1/2 cups of day old cornbread crumbs.
- {Make ready 1/2 cup of Italian bread crumbs.
- {Get 2 of eggs, beaten.
Instructions to make Brad's smokey pork roll:
- Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick..
- Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham..
- Roll up and secure with toothpicks.
- Mix the crumbs and beat the eggs.
- Double dip the rolls. First egg then crumbs. Then repeat.
- Place on a foil lined baking sheet, greased.
- Bake at 375 for 20-25 minutes. Crumbs should be browned..
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