Easiest Way to Make Perfect Chicken Verde Enchiladas

Chicken Verde Enchiladas.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken verde enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Verde Enchiladas is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're fine and they look fantastic. Chicken Verde Enchiladas is something that I've loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken verde enchiladas using 12 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Chicken Verde Enchiladas:

1. {Take of chicken thighs (you will need to pre-cook and shred).
2. {Get of mild salsa verde.
3. {Prepare of Salsa Jalapena.
4. {Prepare of minced garlic.
5. {Get of Cans roasted green chilis(drain first).
6. {Take of cilantro chopped (3/4 cup).
7. {Prepare of oz.can (minimum) enchilada sauce.
8. {Take of lime (juice from).
9. {Take of shredded jack cheese.
10. {Take of sour cream.
11. {Get of corn tortillas(pkg. of 30).
12. {Make ready of cooking oil.

Steps to make Chicken Verde Enchiladas:

1. Heat oil in skillet over medium heat and saute minced garlic for 1 minute..
2. Stir in the salsa verde and salsa jalapena. Then heat thoroughly..
3. Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish..
4. Taste. Add salt, pepper, or even more sour cream if sauce is too spicy..
5. Set aside 2 cups of the sauce to use when assembling the enchiladas..
6. Squeeze the juice of the lime all over the shredded chicken..
7. Stir in shredded chicken and half of the cheese to main portion of the sauce..
8. Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan..
9. Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break).
10. You will end up with 2 full pans of enchiladas. (Approximately 24 total).
11. Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like..
12. Cover pans with aluminum foil and bake for 15 minutes..
13. Then bake uncovered for another 15 minutes..
14. Serve with cilantro on top..
15. I make spanish rice and beans to compliment this meal..
16. Link to my Spanish Rice recipe:.
17. Spanish Rice: Https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576.

So that is going to wrap it up with this exceptional food chicken verde enchiladas recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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