Recipe of Quick Blueberry lemon monkey bread
Blueberry lemon monkey bread.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, blueberry lemon monkey bread. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Blueberry lemon monkey bread is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Blueberry lemon monkey bread is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook blueberry lemon monkey bread using 17 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Blueberry lemon monkey bread:
- {Make ready of flaky biscuits.
- {Prepare of blueberry cream cheese.
- {Get of cream cheese.
- {Get of Melted butter.
- {Get of frozen blueberries thawed in refrigerator over night or Fresh blueberries.
- {Make ready of sugar for the blueberries.
- {Get of sugar.
- {Make ready of cinnamon.
- {Make ready of For the Frosting.
- {Take of Zest of a lemon or 1 teaspoon of lemon juice.
- {Take of milk.
- {Prepare of Confectioner sugar.
- {Take of And some of the cream cheese if you saved some (optional).
- {Prepare of Frozen blueberries.
- {Take of The night before making add some sugar to the bag, set in Refrigerator overnight.
- {Get of Make sugar and cinnamon.
- {Take of Mix 1/2 cup of sugar and 1 tablespoon of cinnamon.
Instructions to make Blueberry lemon monkey bread:
- Everything you will need ! Pre heat oven 375.
- In big bowl microwave both cream cheese, save some plain cream cheese for the glaze.till you can mix it and it’s smooth. (just want to heat it up some so it’s easy to work with... (or can just leave out at room temperature).
- Fold in all blueberries and juice to cream cheese mixture. Set aside..
- Melt butter and make sugar and cinnamon mixture in separate bowls.Set aside.
- Cut all biscuits into 8 Pieces, set aside in big bowl..
- Coat all pieces butter, then sugar & cinnamon mixture. (you may need to make more melted butter and sugar cinnamon mixture) this takes time, try to work fast. (they don’t have to be perfect).
- Set aside after coating each one..
- Add to cream cheese mixture. Fold in easy till all is cover with the blueberries mixture..
- Spray pan.
- Pour into pan.
- After being in the oven for 30mins, I found that some of the pieces was browning to much and the middle wasn’t done so I put some foil over it and put a pan under it, I uncovered it the last 15 mins.
- Check to see if it’s feel like Dough, I used a wooden shish kebab stick...can use fork must go all the to the bottom, and check all over Especially the middle... you will be able to tell when it’s done....
- Go around the sides and middle with a butter knife. Flip over on severing tray.
- Some may stick, see above picture. Just take a spoon and take it out place on the spots it’s missing.....
- Add glaze.
- What was left everyone had a 3rd helping..
- 1 hr and 20 mins give or take... ( it could of went longer, it might not of stick if it did, but it was getting really hard on the top and it didn’t feel like dough... this definitely takes time and you have to babysit it..
- Can skip the biscuits and coating them in the sugar mixture, and just get 2-3 cans of cinnamon rolls and cut them up 6 pieces, and you can use the glaze it comes with and just add lemon zest or lemon juice to it. This would be a time saver, but will still take about an hr to cook..
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