Recipe of Perfect Chicken and Sausage Gumbo

Chicken and Sausage Gumbo.

Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken and sausage gumbo. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken and Sausage Gumbo is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken and Sausage Gumbo is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken and sausage gumbo using 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Gumbo:

1. {Get 500 g of smoked sausage (andouille, or kielbasa from the Polish shop works well).
2. {Prepare 4 of bone in, skin on chicken thighs.
3. {Take of Vegetable oil.
4. {Take 3/4 cup of flour.
5. {Prepare 2 of medium brown onions, diced.
6. {Prepare 2 of medium green bell peppers, diced.
7. {Get 5 of ribs of celery, diced.
8. {Get 2 litres of water.
9. {Prepare 4 cloves of garlic minced.
10. {Take 3 of bay leaves.
11. {Prepare of Glug of Worcester sauce.
12. {Take 2 teaspoons of Creole seasoning (see recipe below).
13. {Make ready 1/2 teaspoon of dried thyme.
14. {Make ready Pinch of smoked bittersweet paprika.
15. {Get Bunch of spring onions.
16. {Take of Tabasco.
17. {Make ready of Hot basmati rice.
18. {Make ready of Cajun seasoning.
19. {Take 3/4 tsp of paprika.
20. {Take 1/4 tsp of dried oregano.
21. {Make ready 1/4 tsp of dried thyme.
22. {Make ready 1/4 tsp of cayenne pepper.
23. {Make ready 1/4 tsp of garlic powder.
24. {Get 1/4 tsp of onion powder.
25. {Prepare 1/4 tsp of black pepper.
26. {Prepare 1/4 tsp of white pepper.

Instructions to make Chicken and Sausage Gumbo:

1. Cook sausage in a cast iron pot over medium heat, stirring constantly, for 5 minutes or until browned. Drain on kitchen roll, reserving drippings in pan. Set sausage aside..
2. Brown chicken in drippings in the same pan over medium heat for 5 minutes or so. Remove to kitchen roll, reserving drippings in the pan. Set chicken aside..
3. Add enough oil to drippings in same pan to measure 1/2 cup. Add flour, and cook over medium heat, stirring constantly, 20 to 30 minutes, or until roux is chocolate coloured. Be careful not to burn it! Starting again is heartbreaking 😫.
4. Stir in onion, pepper, and celery; cook, stirring often, 10 minutes or until tender. Stick your head in at this point for the best smell ever!.
5. Gradually add 2 litres hot water. The mixtures seizes up at first because of the roux but will continue to loosen. Once all the water has been added, bring the mixture to a boil. Add chicken, garlic, bay leaves, Worcester, Creole seasoning, thyme and paprika..
6. Reduce heat to low, and simmer, stirring occasionally for an hour. Remove chicken and let it cool..
7. Add sausage back in and cook for a further 30 minutes..
8. Stir in most of the sliced green onions and cook for a further 20 minutes. Meanwhile, shred the chicken off the bone and add back in the the gumbo with 5 minutes to go..
9. Discard the bay leaves. Serve with rice, remaining green onions and a few good glugs of Tabasco on top..

So that's going to wrap it up for this exceptional food chicken and sausage gumbo recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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