Recipe of Homemade skunks fried geen tomatoes

skunks fried geen tomatoes.

skunks fried geen tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, skunks fried geen tomatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

skunks fried geen tomatoes is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. skunks fried geen tomatoes is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have skunks fried geen tomatoes using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make skunks fried geen tomatoes:

  1. {Prepare 2 large of green beefsteak tomatoes.
  2. {Prepare 2 cup of sr flour.
  3. {Get 2 large of eggs beaten.
  4. {Take 2 1/4 tsp of salt.
  5. {Take 3 tsp of granulated garlic powder.
  6. {Make ready 1 tsp of ground black pepper.
  7. {Take 1 of oil to pan fry.

Steps to make skunks fried geen tomatoes:

  1. put enough oil in pan to cover bottom 1/4inch deep bring to temperature if you have bamboo utensils put one in oil if it bubbles its ready to fry.
  2. wash and slice the tomatoes1/4 inch thick.
  3. mix 2/3spices into flour the remaining 1/3 into eggs separate flour by half so this is what you will do dip a slice of tomato into first container of flour coating whole slice of tomato dip it into egg coating then into second flour and fry let it fry 2 minutes turn then 2 minutes turn 1 minute it should be done remove to paper towel to drain.

So that's going to wrap it up for this exceptional food skunks fried geen tomatoes recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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