Recipe of Homemade Korean Mozzarella Cheese balls
Korean Mozzarella Cheese balls.
Hey everyone, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, korean mozzarella cheese balls. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Korean Mozzarella Cheese balls is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Korean Mozzarella Cheese balls is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have korean mozzarella cheese balls using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Mozzarella Cheese balls:
- {Make ready 250 g of glutinous rice flour.
- {Prepare 100 g of all-purpose flour.
- {Take 2 tablespoons of sugar.
- {Prepare 1/8 tablespoon of baking soda.
- {Get 1 teaspoon of salt.
- {Get 1/2 cup of warm water.
- {Prepare 4 tablespoons of butter.
- {Take 400 g of mozzarella cheese cut into cubes (or string cheese).
- {Get 1 cup of cooking oil.
Instructions to make Korean Mozzarella Cheese balls:
- In a bowl, add together glutinous flour, all purpose flour, salt, baking soda, and sugar..
- Add warm water and butter to the dry ingredients and mix to make dough. Knead until all ingredients are incorporated together. Cover dough in cling wrap and let it rest in room temperature for 30 minutes..
- Scoop/divide little spoonfuls of the dough (about 20g or use an ice cream scooper), and flatten/press them to make small circles..
- Place a cheese cube in the middle for each serving and press edges together to close the seam. Roll in between palms to form little balls..
- Heat oil and fry balls for about 3-5 minutes or until color is light golden brown. Remove from pan and drain/strain excess oil. Serve with spicy ketchup, ranch or mayo and ketchup mixture..
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