Recipe of Favorite Mely's ultimate enchiladas
Mely's ultimate enchiladas.
Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mely's ultimate enchiladas. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mely's ultimate enchiladas is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Mely's ultimate enchiladas is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mely's ultimate enchiladas:
- {Take of Ground Meat.
- {Get of ground beef.
- {Prepare of sofrito (recipe on my recipes) (optional).
- {Make ready of tomato sauce.
- {Make ready of adobo or salt to taste.
- {Make ready of oil.
- {Make ready of Topping.
- {Prepare of Armour chili with beans, mild.
- {Prepare of shredded cheddar cheese.
- {Take of corn tortillas or 14 small.
- {Prepare of Meat filling.
- {Take of 8 oz cream cheese, softened.
- {Get of sour cream.
- {Prepare of salsa verde (available in the mexican aisle on supermarkets).
- {Get of cheddar cheese, shredded.
- {Prepare of taco sauce, mild.
Instructions to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins..
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside..
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese.
- Add the meat to the sauce mixture. Set aside..
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish..
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture..
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas..
- To finish top with a package of shredded cheese..
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!.
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