Easiest Way to Prepare Perfect Cabbage Wrap
Cabbage Wrap.
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, cabbage wrap. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cabbage Wrap is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Cabbage Wrap is something which I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage wrap using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage Wrap:
- {Get as required of cabbage salt whole (Steamed) add.
- {Get of Recipe (fillings).
- {Prepare 1 1/2 cups of button mushroom.
- {Make ready 5 of baby potato.
- {Take 2 of tomato sauce medium size.
- {Make ready 1 cup of spring onions (sliced finely).
- {Make ready 1 cup of onions fried (ready made).
- {Make ready of chopped garlic (sliced finely).
- {Prepare of chopped ginger (silced finely).
- {Get of Yellow onion choped (sileced finely).
- {Make ready 1 1/2 tbs of pepper.
- {Take of capsicum chopped (green yellow red ).
- {Take of Cashewnut (roast chopped finely).
- {Take 2 to 3 tbs of lemon juice Spoon.
Steps to make Cabbage Wrap:
- 2.Cook all the vegetable in boiling water add 1tbs oil and salt.(potato cut in cube).
- 3.In a pan add butter fry chopped garlic, ginger, onion and capsicums 5minutes.
- 4.In a large bowl combine all the vegetables fried items add in pepper, a pinch of salt, fried dry onions,spring onion, lemon juice and Parmesan cheese mix well..
So that's going to wrap this up for this exceptional food cabbage wrap recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!