Simple Way to Prepare Quick Phari patrodu...yummy and crispy
Phari patrodu...yummy and crispy.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, phari patrodu...yummy and crispy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Phari patrodu...yummy and crispy is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Phari patrodu...yummy and crispy is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook phari patrodu...yummy and crispy using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Phari patrodu...yummy and crispy:
- {Get of The recipe.
- {Get of Arbi leaves (For one person, and for one time you can use three leaves and use more for more people).
- {Prepare of Gram flour (besan).
- {Take of Green chillies.
- {Get of Salt for taste.
- {Get of Red chilli powder.
- {Make ready of Turmeric powder.
- {Prepare of Cumin powder.
- {Take of Coriander powder.
- {Take of Garam masala.
- {Prepare of Ajwain.
- {Get of Mustard oil.
- {Make ready of Other than those ingredients, you can also use spices according to your taste. People also like to put onion and garlic in their recipe.
- {Get of You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency.
Instructions to make Phari patrodu...yummy and crispy:
- You need to start with making a liquidy paste with besan, mixing all the spices mentioned above in besan (except the oil) with water and make a paste of not-so-liquidy consistency..
- Now wash the Arbi leaves. You need to spread one leaf on a broad utensil, or you can put it on a clean kitchen shelf. Keep the greener side down and cut the stalks. Now using a spatula or your fingertips to spread the mixture on the leaf. Put another leaf over it and repeat the process for all the other leaves..
- Taking out of the steamer, put the leaf roll to rest for some time and cut it in thin pieces so you can fry them. When you have cut them into pieces, you need to take some mustard oil in an open pan, or you can use a Tawa for that. Fry the pieces, until these become brown and crispy from both the sides and your dish is ready for eating. You can eat the tasty patrodu with tea, tomato ketchup and even curd or raita. Though it will take a little effort, you know it is worth it..
So that is going to wrap this up for this exceptional food phari patrodu...yummy and crispy recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!