Simple Way to Make Super Quick Homemade Nasi Lemak - A Malaysian Story
Nasi Lemak - A Malaysian Story.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, nasi lemak - a malaysian story. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nasi Lemak - A Malaysian Story is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Nasi Lemak - A Malaysian Story is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook nasi lemak - a malaysian story using 36 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Nasi Lemak - A Malaysian Story:
- {Get of A. Chili Sambal.
- {Get 2 c of blended onions paste (see note 1).
- {Make ready 1 c of chili paste (see note 2).
- {Make ready 1 tbsp of thick tamarind juice.
- {Take of (See note 3).
- {Make ready 25 g of coconut/palm sugar (or more, for a sweeter sambal).
- {Take 1 tsp of chicken seasoning powder (or as needed).
- {Make ready of B. The Rice.
- {Get 5 c of Basmathi Rice.
- {Prepare 2 stalks of lemon grass - bruised.
- {Make ready 10 cm of cut into.
- {Get 5 Slices of young ginger.
- {Get 270 g of coconut cream - use AYAM BRAND, see pic.
- {Prepare 1 1/2 tsp of salt.
- {Take of C. Basic accompaniments.
- {Get 1 of cucumber - sliced.
- {Take of Dried Anchovies - fried until crispy.
- {Make ready of Raw peanuts - toasted until done in a wok with a tbsp of oil.
- {Take of Eggs - boiled or fried.
- {Get of Notes:.
- {Take 1 of . Blended onions paste.
- {Get of 👉🏻 1 big brown onion.
- {Get of 👉🏻 1 shallot.
- {Prepare of 👉🏻 4 garlic.
- {Get of 👉🏻 5 candlenuts or cashewnuts.
- {Get of 👉🏻 a thumb size belacan/terasi/shrimp paste.
- {Get of 👉🏻 Blend with 1/3 c of water or as needed.
- {Prepare of 👉🏻 make into 2 cups of thick paste.
- {Make ready 2 of . Chili Paste.
- {Get of 👉🏻 Use a bowl of both mild and hot dried chillies (mixed).
- {Make ready of 👉🏻 Dried Chillies then cut and soak in hot water to soften.
- {Make ready of 👉🏻 Next, blend softened chilies with enough water (1/3 c) until fine. Make into a cup of thick paste.
- {Take 3 of . Tamarind juice.
- {Prepare of 👉🏻 Use a thumb size of seedless tamarind paste.
- {Take of 👉🏻 Soak in 2 tbsp of hot water and stir to dissolve.
- {Get of 👉🏻 Use a tbsp for this recipe.
Instructions to make Nasi Lemak - A Malaysian Story:
- A. Chili Sambal - Heat 1/2 c of oil (plus extra 1/4 c) in a heated wok. Saute 2 cups of blended onions until aromatic. Add a cup of chilli paste and cook on medium heat until oil is separated from the paste. Add tamarind juice, coconut sugar and chicken seasoning powder. Keep stirring until this pale looking paste mixture turns into a dark and thick sambal paste. Taste and adjust seasonings accordingly before removing sambal from the heat..
- B. The Rice - In a rice pot, Wash rice until water is no longer looking cloudy. Drain the water. Place all ingredients in B and mix well with the rice. Measure the level of liquid in the rice pot and then add sufficient water to cook rice. Cook rice as usual. Once cooked, fluff the rice with a chopstick. Note: you can add few cuts of pandan leaves to the rice pot when cooking the rice..
- C. Basic Accompaniments - prepare all accompaniments. Serve with Sambal, rice and the rest of the side dishes or the accompaniments..
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