Recipe of Super Quick Homemade Smoked ham with a sweet chili glaze
Smoked ham with a sweet chili glaze. I wish you all happy holidays and bid you farewell for this year with this baked bone-in ham, glazed with Thai sweet chili sauce. Line a large baking dish with a piece of parchment and pour some water into it to a. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings.
The last item will be pineapple rings to accompany the protein and starch. Quick and easy glazed smoked pork chop and ham steak recipe with chili powder and brown sugar. I bought a pack of smoked pork chops and was just planning to heat them up and call it a day when I got to thinking how much I like a little sweet and a little heat with most smoked meats.
Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, smoked ham with a sweet chili glaze. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
I wish you all happy holidays and bid you farewell for this year with this baked bone-in ham, glazed with Thai sweet chili sauce. Line a large baking dish with a piece of parchment and pour some water into it to a. Smoked Ham Recipe with Smoked Potatoes and Pineapple Rings.
Smoked ham with a sweet chili glaze is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked ham with a sweet chili glaze is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked ham with a sweet chili glaze:
- {Take 1 of deli ham 3 to 4 pounds boneless.
- {Prepare 1 bottle of sweet chili sauce (find in the Asian section).
Want a truly different glaze for your holiday ham? Try glazing it with the spicy sweet flavors of homemade sugar-free chili garlic sauce. But I think I may have hit upon a solution that suits us all, both sweet and savoury ham lovers. How about a tangy, spicy Asian-inspired glaze that really shakes.
Steps to make Smoked ham with a sweet chili glaze:
- Make cuts on the ham like a diamond thatch.
- Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees.
- After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes.
Chef Tom fires up the Yoder Smokers Loaded Wichita Offset Smoker for this Easy Smoked Glazed Ham featuring an Apple Bourbon Glaze! Season the ham with dry rub. Place plastic wrap over ham and put in refrigerator. Allow the seasoning to penetrate the ham overnight to give it a fuller flavor. Pour the warm glaze over the warm ham and serve immediately.
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