Recipe of Quick Mushroom Tikka Masala Recipe
Mushroom Tikka Masala Recipe.
Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mushroom tikka masala recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Tikka Masala Recipe is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look fantastic. Mushroom Tikka Masala Recipe is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom tikka masala recipe using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mushroom Tikka Masala Recipe:
- {Prepare 500 gm of Button Mushrooms.
- {Get 2 tbsp of Ginger Garlic Paste.
- {Get 1 tbsp of Tikka Masala.
- {Take 1 cup of Curd.
- {Prepare to taste of Salt.
Instructions to make Mushroom Tikka Masala Recipe:
- Clean and stem the mushrooms and keep them ready for marination..
- In a bowl, mix curd, ginger garlic paste, tikka masala, and salt. Add mushrooms to this mix..
- Let the mushrooms marinate for 1 hour in the refrigerator. In the meantime get your barbeque grill ready..
- Put the mushrooms on skewers and place them on the grill once it is well-heated..
- Occasionally turn the skewers and let the mushrooms cook from all sides. Take the skewers off the grill..
- Homemade mushroom tikka is ready to be served with fresh yogurt or mint chutney..
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