Recipe of Award-winning Chicken Daleem (Haleem)
Chicken Daleem (Haleem).
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, chicken daleem (haleem). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Daleem (Haleem) is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Chicken Daleem (Haleem) is something which I have loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken daleem (haleem) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Daleem (Haleem):
- {Get 500 gram of Gandam.
- {Make ready 100 of Mash dal.
- {Make ready 100 gram of masor dal.
- {Get 100 gram of chaany ki dal.
- {Take 100 gram of mong dal.
- {Get 6 liter of pani.
- {Get of Chicken qourma.
- {Prepare 2 of kilo chicken.
- {Get 3 tbsp of ginger garlic paste.
- {Make ready 1 tbsp of salt.
- {Get 2 tbsp of lal mirch.
- {Get 1 tbsp of gram masala.
- {Get 1/2 tsp of haldi.
- {Get 1 cup of oil.
- {Make ready of Tammam dalo ko 3 ghantey bhego kar 6 liter pani main boil lay.
Instructions to make Chicken Daleem (Haleem):
- Oil dal kar chicken dal day is ka colour change ho tu ginger Garlic paste dal day phir masala dal kar bhone lain.
- Is ke baad garam masala dal day jub pak jaey tu nikal kar is ke resha kar lain.
- Phir is main mix dalay jo boil thi is ko grand kar lain ya phir direct dal kar mazeed paka lain.
- Jub thori gari ho jain tu is Onion ka trka laga lain phir baki lawazmaat is ke saat serve karey.
- Baqi lawazmat ke liay onion ko light Brown or crispy kar lain or ginger green chilli or lemons bhi kaat lain sath chaat masala ke serve karein.
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