Easiest Way to Make Speedy Baked Coconut Shrimp with Chrunchy Thai Salad

Baked Coconut Shrimp with Chrunchy Thai Salad.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked coconut shrimp with chrunchy thai salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Coconut Shrimp with Chrunchy Thai Salad is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Baked Coconut Shrimp with Chrunchy Thai Salad is something that I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook baked coconut shrimp with chrunchy thai salad using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. {Take 12 of jumbo shrimp.
2. {Make ready 1 of olive oil spray.
3. {Take of Coconut Crust.
4. {Prepare 1/2 cup of flower.
5. {Prepare 1/2 cup of panko.
6. {Get 1/4 cup of unsweetened shredded coconut.
7. {Get 1/2 cup of egg whites.
8. {Make ready 1 tsp of curry powder.
9. {Prepare 1 tsp of cracked pepper.
10. {Make ready of Crunchy Thai Salad.
11. {Take 2 cup of shredded cabbage.
12. {Take 1/4 cup of edamame.
13. {Prepare 1/4 cup of shredded carrots.
14. {Take 1/2 of red bell pepper.
15. {Make ready 1/4 cup of fresh cilantro leaves.
16. {Take 2 tbsp of unsalted dry roasted peanuts.
17. {Prepare 1 of The Amazing Spicy Peanut Sauce - see earlier recipe.
18. {Prepare of Shrimp Dip.
19. {Make ready 1/2 cup of greek yogurt.
20. {Make ready 1 tbsp of lemon juice.
21. {Get 2 tbsp of chili pepper paste.
22. {Prepare 1 tbsp of diced cilantro.

Steps to make Baked Coconut Shrimp with Chrunchy Thai Salad:

1. preheat oven to 450.
2. mix flower, panko, and coconut in a small mixing bowl.
3. mix egg whites, curry, and pepper in a separate small mixing bowl.
4. spray a small baking dish with olive oil spray.
5. dip shrimp into egg mix, then dip into coconut mix, make sure each piece is well covered, and lay in baking dish.
6. place shrimp in oven, bake at 450 for about 10 minutes or until golden (you may want to flip them half way through).
7. for the salad, add shredded cabbage to a clean salad bowl.
8. slice bell pepper into thin strips, toss into bowl.
9. crush/chop up peanuts, add to bowl.
10. add all other salad ingredients to bowl, including peanut sauce, toss & set aside to marinade.
11. in another separate clean small bowl, mix all ingredients for the shrimp dip and blend well.
12. When shrimp is done baking, add 6 shrimp to plate, add 1/2 of the salad to plate, add 2 tablespoons of shrimp dip to plate, then devour!.

So that is going to wrap it up for this special food baked coconut shrimp with chrunchy thai salad recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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