Steps to Make Speedy Homemade Granola Bars

Homemade Granola Bars.

Homemade Granola Bars

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade granola bars. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Granola Bars is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Homemade Granola Bars is something which I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade granola bars using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Homemade Granola Bars:

  1. {Make ready of oats (you can use instant as well as rolled oats).
  2. {Take of rice puffs (Murmura or fuliya in regional languages).
  3. {Take of soft dates.
  4. {Prepare of Honey.
  5. {Take of peanut butter if available.
  6. {Take of mix nuts and seeds (Almonds, walnuts, raisins).
  7. {Take of as required Seeds like pumpkin, chia, melon, flex can be used.

Steps to make Homemade Granola Bars:

  1. Dry roast the oats in a pan and keep aside..
  2. Dry roast the rice puffs/ murmura till crisp..
  3. Blend the dates with a few spoons of water..
  4. Roughly chop the nuts and dry roast with seeds..
  5. Now in a big mixing bowl, mix all the ingredients while still hot..
  6. Spread in a flat tray and refrigerate for about 4-5 hours...
  7. Cut into desired shapes and voila. Your home-made energy bundles are ready!!!.

So that's going to wrap it up for this exceptional food homemade granola bars recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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