Step-by-Step Guide to Prepare Any-night-of-the-week Chicken dum biryani

Chicken dum biryani.

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken dum biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken dum biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Chicken dum biryani is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken dum biryani using 52 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken dum biryani:

1. {Prepare 1 kg of Chicken.
2. {Get 2 of whole potatoes *.
3. {Take 500 gm of Basmati rice.
4. {Prepare 1/2 cup of sliced Onions (for birista).
5. {Take 1/2 tsp of corn flour.
6. {Prepare 1/2 of Vegetable oil for deep frying.
7. {Make ready 6 of pcsGreen cardamom.
8. {Take 1 pc of Black cardamom *.
9. {Get 3/4 tsp of Cloves *.
10. {Get 3 stick of Cinnamon(medium size).
11. {Take 1/2 piece of Nutmeg.
12. {Take 2 pcs of Mace *.
13. {Make ready 2 g of Shahi jeera *.
14. {Make ready 2 g of Kabab chini *.
15. {Prepare 1/2 tsp of Fennel seeds *.
16. {Make ready 3 g of White pepper whole *.
17. {Take 1/2 tsp of Black pepper whole.
18. {Prepare 1/2 cup of Yoghurt *.
19. {Make ready 2.4 tsp of Ginger.
20. {Get 2.4 tsp of Garlic.
21. {Get 4 tsp of birista.
22. {Get 1.6 tsp of Biryani masala.
23. {Take 1/2 tsp of Kewra water.
24. {Prepare 1/2 tsp of Red chilli powder *.
25. {Prepare 2 tsp of Salt.
26. {Take 1/2 tsp of Ground pepper *.
27. {Make ready 2/3 cup of Water.
28. {Make ready 6 pcs of Green cardamom *.
29. {Take 2 pcs of Black cardamom.
30. {Make ready 7 Cloves of *.
31. {Take 6 cm of stick Cinnamon *.
32. {Take 7 g of Fennel seeds *.
33. {Get 3 g of Bay leaves *.
34. {Prepare 3 kg of Water *.
35. {Get 45 g of Salt.
36. {Get 1 of small Alum(Fitkari).
37. {Get 10 pcs of Bay leaves (to line the pan with) *.
38. {Make ready 5-6 pieces of Alubukhara (dried plums) *.
39. {Prepare 1 tsp of Rose petals (optional).
40. {Make ready 2 tbsp of Birista *.
41. {Prepare 1 tsp of Biryani masala.
42. {Make ready 2 tbsp of Grated khoya kheer.
43. {Get 1/4 cup of Yakhni.
44. {Prepare 1 tsp of Lime juice *.
45. {Make ready 1 pinch of Saffron (steeped in 2 tsp warm milk) *.
46. {Take 1 pinch of Yellow food colour *.
47. {Make ready 2 tbsp of Milk *.
48. {Make ready 1 tsp of Kewra water *.
49. {Prepare 2 tsp of Rose water *.
50. {Make ready 4 drops of Meetha attar *.
51. {Take 3 tsp of Ghee *.
52. {Take 2 tsp of Butter.

Instructions to make Chicken dum biryani:

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside.
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown.
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces.
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated.
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice.
6. The chicken pieces, then potatoes after that add the yakni or gravy over it.
7. Now spread the cooked rice, then layer it with some birista, biryani masala.
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve...

So that's going to wrap this up with this special food chicken dum biryani recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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