Recipe of Speedy Chili Con Carne - Mild

Chili Con Carne - Mild.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, chili con carne - mild. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chili Con Carne - Mild is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Chili Con Carne - Mild is something which I've loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have chili con carne - mild using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chili Con Carne - Mild:

1. {Prepare of large onion.
2. {Get of bell pepper.
3. {Prepare of carrot.
4. {Get of garlic finely minced.
5. {Prepare of red kidney beans.
6. {Prepare of smoked paprika.
7. {Make ready of chili powder.
8. {Take of cumin.
9. {Make ready of black pepper.
10. {Take of sugar.
11. {Make ready of minced beef.
12. {Make ready of beef stock.
13. {Make ready of passata.
14. {Take of peeled and chopped tomatoes.
15. {Prepare of red or white wine.
16. {Get of vegetable or olive oil.

Instructions to make Chili Con Carne - Mild:

1. Mince the onion, carrot and bell pepper and cook them on medium heat with 1 tbsp of oil for about 10 mins then add the garlic and cook for another 5 mins or until they're golden..
2. Heat the beef stock in a saucepan to be used later..
3. Cook the meat over high heat with 1 tbsp of oil while breaking up the lumps. Keep cooking until all the water dries out and a brown crust forms..
4. Deglaze the meat and the vegetables with 1/4 cup of wine each and cook seperately until the alcohol is fully evaporated..
5. Add the meat and the beans to the vegetables and add the smoked paprika, cumin and chili powder and stir for 1 minute. Then add the passata and chopped tomatoes and stir for a few minutes..
6. Finally add the beef stock and bring the mixture to a boil. Once boiling, reduce the heat to low and simmer for 20 minutes. You can choose to cover the pot or leave it open to reduce depending on the your desired thickness. Preferably leave it uncovered.
7. Serve your Chili Con Carne in a bowl with some sourdough bread or baguette and enjoy!.

So that's going to wrap it up for this special food chili con carne - mild recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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