Recipe of Quick Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tacofiesta leftovers cornbread tamale pie type thingy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tacofiesta leftovers cornbread tamale pie type thingy using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. {Make ready of My Buttermilk Corn Muffins Batter: https://cookpad.com/us/recipes/1490085-buttermilk-corn-muffins.
2. {Take of chopped roasted or canned green chilies, well drained (I used the fire roasted jalapeños leftover from our party).
3. {Prepare of shredded carnitas or pulled pork. If pork wasn't cooked in a sauce, you can mix it with 1/2 to 3/4 cup salsa of choice.
4. {Take of refried or stewed beans.
5. {Prepare of shredded cheese (I used cheddar because that's what I had in the fridge.).
6. {Prepare of jalapeño, cut into 1/8" thick slices.
7. {Make ready of tub of sour cream or Mexican crema agria to serve on the side.

Instructions to make Tacofiesta Leftovers Cornbread Tamale Pie Type Thingy:

1. Preheat oven to 400F..
2. While oven is preheating, make Buttermilk Corn Muffins Batter and add in green chilies..
3. In a 9"x 13" casserole or baking dish, layer the pork first, then beans, then cheese..
4. Spread batter evenly over the layered ingredients and bake on center rack for 20 minutes..
5. Brush the top of cornbread with buttermilk (or just run a stick of butter over the entire surface area), dot with jalapeño slices, and bake for another 15 to 20 minutes, or until a toothpick inserted in the center of the casserole comes out dry and clean indicating that the batter has baked through..
6. Serve with sour cream on the side..
7. Enjoy! :).

So that's going to wrap this up for this exceptional food tacofiesta leftovers cornbread tamale pie type thingy recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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