Easiest Way to Make Ultimate Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker.
Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, simple nikujaga (beef stew) in slow cooker. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Simple Nikujaga (Beef Stew) in Slow Cooker is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- {Prepare of water.
- {Take of dashi no moto.
- {Take of shoyu.
- {Make ready of sugar.
- {Prepare of carrots, peeled and chopped to your preference.
- {Make ready of beef, cut to bite-sized pieces (I used cube roll).
- {Make ready of shirataki noodles.
Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
- Combine water, dashi, shoyu, sugar to the slow cooker. Stir..
- Add carrots, shirataki, then beef..
- Cook HIGH for 3 hours or LOW for 6 hours..
- We like to eat this with steamed rice..
So that's going to wrap it up with this special food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!