Easiest Way to Make Award-winning Barbecue Sauce Beef Stew
Barbecue Sauce Beef Stew.
Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, barbecue sauce beef stew. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Barbecue Sauce Beef Stew is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look wonderful. Barbecue Sauce Beef Stew is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have barbecue sauce beef stew using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Barbecue Sauce Beef Stew:
- {Get of Beef stew meat.
- {Take of [Marinade].
- {Make ready of steak powder.
- {Get of salt.
- {Take of black or white pepper.
- {Get of soy sauce.
- {Make ready of oyster sauce.
- {Make ready of paprika.
- {Make ready of sriracha sauce (optional).
- {Get of Worcestershire sauce.
- {Get of dried herbs.
- {Make ready of [Cook].
- {Take of big onion.
- {Take of garlic.
- {Prepare of beef or chicken broth.
- {Get of dried bay leaves.
- {Prepare of carrots.
- {Prepare of celery sticks.
- {Take of Worcestershire sauce.
- {Take of soy sauce.
- {Prepare of salt.
- {Make ready of oyster sauce.
- {Make ready of sugar.
- {Prepare of BBQ sauce.
- {Make ready of corn flour + water (slurry).
Instructions to make Barbecue Sauce Beef Stew:
- Marinade stew beef meat for 20 minutes or overnight.
- Heat 1 tbsp oil in pan and brown beef stew meat.
- Place meat at the bottom of the pot of slow cooker; add chopped onion, garlic, bay leaves, carrots, celery and a portion of stock and cook for approximately 10 to 15 minutes in a normal pot/slow cooker on max.
- Halfway through, add remainder of stock or water and flavor accordingly with salt, sugar, soy sauce, Worcestershire sauce, BBQ sauce, oyster sauce.
- 20 minutes before serving, add in slurry, turn up heat until the stew has thickened.
- Serve with rice or pasta.
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