Steps to Prepare Ultimate Masalay Daar Bombai Biryani,

Masalay Daar Bombai Biryani,.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, masalay daar bombai biryani,. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Masalay Daar Bombai Biryani, is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Masalay Daar Bombai Biryani, is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have masalay daar bombai biryani, using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Masalay Daar Bombai Biryani,:

1. {Get 2 tbsp of laal Mirch powder:.
2. {Take 2 of ,tbsp,Sokha Dhaniya:.
3. {Get 1 of ,tbsp,Paprika powder(degi laal mirch).
4. {Prepare of Sokhe Aaloo Bukhare:15.
5. {Prepare 1 of ,tbsp,Namak.
6. {Take 2 of ,Daar Cheeni Sticks:.
7. {Make ready 1 of ,tbsp,Kali Mirch.
8. {Prepare 6 of Bari Elaichi:.
9. {Make ready 10 of ،Choti Elaichi.
10. {Prepare 2 of ,Jawetri:.
11. {Make ready 1 of , tsp Jaifel powder:.
12. {Get 2 of ,Badiaan kai phool:.
13. {Prepare 1 of , tsp Loong:.
14. {Make ready 1 tbsp of Haldi Powder:.
15. {Get 1 tsp of Kala Zeera:.
16. {Prepare 1 of Teez patha:.
17. {Prepare 1 of ,kg boil Chawel.
18. {Make ready 1 of ,kg Chicken.
19. {Get 2 of , Addad Aalu (Fried).
20. {Take 2 of , tbso Bombai Biryani Masala.
21. {Take 1 of ,tbsp laal pissi mirchi powder.
22. {Prepare 1 of ,tbsp Namak.
23. {Prepare 2 of , Pinch zarda colour thoray sy doodh main ghola howa.
24. {Make ready 2 of , Fried puyaz.
25. {Take 259 of , Grams Dehi.
26. {Prepare 4 of , Addad hari mirch.
27. {Prepare of Podeena : Some leavs for dum.
28. {Make ready 1/2 cup of Oil.
29. {Take 1/4 of : tsp taqrebanKewra water.
30. {Make ready 2 of , tbsp Green Paste (thira sa hara dhaniya and 2,hari mirch.

Instructions to make Masalay Daar Bombai Biryani,:

1. Grinder me biryani masala ke ingredient zeera,kali mirch,loong,bare Elaichi,daar cheeni ke sticks,jawetri,choti Elaichi,sabut dhaniya, yeh sab daal kar grind kar le. pher isme laal mirch powder,haldi powder,jaifel powder,namak,daigi laal mirch powder,badiaan ke phool,sokhe aaloo bukhare r teez patha hath se mota mota toor kar dal de r mix kar lein homemade bombay biryani masala tayar hai..
2. Pehle aik pan me 1/2cup oil dalin or usme adrak lehsan ka paste dal de r aik do min fry krne ke baad usme chicken daal de or usko fry karai jab tak chicken ka colour change na hojai, pher usko dhak kar rakh dain halki anch par takay chicken apna pani chorde..
3. Jab chicken apna pani chorde toh usko fry karein r sath he usme 1tsp Namak,1tsp laal mirchi powder,2tbsp hara masala,2tbsp biryani masala or half dhahi daal de or half dhahi dum kelye bacha de,Sub masale dalne ke baad takreeban 5 min tak chicken ko ache se bhoon lain..
4. Jab chicken ache se bhun jai toh usme fry kye hue pyaaz daal dain r thore se dum ke lye bacha kar rakh de, pher usme 1,cup pani daal de or usko pakne rakh de takreban 10 mint take chicken ache se gal jai..
5. Jab chicken cook hojai pher isme layers lagainge, pehle chawal boiled ke hue dale,pher dhahi jo half bachaya tha,pher aaloo fry kye hue,hara mirchi, r podina,kewra essence thora sa, zarda rang half tsp thoray sy doodh main ghol ke thora thora daltay jayin.
6. Ise trha dosre layer lagai pher dubara chawal dale jo baki bache hn,pher fry aaloo,fry ke hue pyaz jo bacha kar rakhe thy,zarday ka rang hari mirchi r podina, r kewra essence daal dain.
7. Pher cover kar ke 20-25 min ke lye dum per rakh de slow flame per..

So that is going to wrap this up for this special food masalay daar bombai biryani, recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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