Step-by-Step Guide to Prepare Homemade Vickys Quick Banoffee Pie, GF DF EF SF NF

Vickys Quick Banoffee Pie, GF DF EF SF NF.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vickys quick banoffee pie, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vickys Quick Banoffee Pie, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Vickys Quick Banoffee Pie, GF DF EF SF NF is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys quick banoffee pie, gf df ef sf nf using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. {Get 1 of pre-baked 8 or 9" pastry case, see my recipe for free-from shortcrust pastry link below.
2. {Prepare of Filling.
3. {Prepare 6 tbsp of (heaped) caster / superfine sugar.
4. {Take 2 of ripe bananas.
5. {Make ready 100 ml of (half cup minus 1 tbsp) full fat coconut milk.
6. {Get of Topping.
7. {Take 1 of ripe banana.
8. {Make ready 300 ml of (1 & 1/4 cup) coconut cream*.
9. {Get 1 tsp of vanilla extract.
10. {Prepare 1 tbsp of icing / powdered sugar.
11. {Take of cocoa powder or shaved chocolate for garnish.

Steps to make Vickys Quick Banoffee Pie, GF DF EF SF NF:

1. Put the sugar in an even layer into a frying pan over a medium heat. Don't stir.
2. Meanwhile, put the bananas and milk into a blender and puree smooth.
3. When the sugar has turned brown and caramelized, pour the banana mixture into it and stir well. The caramel will start to harden but keep stirring over the heat and it will loosen back up.
4. Pour quickly into the baked pastry case and set aside to cool https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
5. Whip the coconut cream until peaking with a whisk *If you chill 3 tins of full fat coconut milk in the fridge for a few hours the cream will solidify in the can. Turn them upsides down and drain off the liquid (save it for a smoothie) and scrape the cream out. 3 tins should give you enough cream if you can't buy coconut cream itself.
6. Stir in the vanilla and sugar to taste.
7. Once the pie filling is cooled, thinly slice the bananas and lay them over the caramel so it's completely covered.
8. Spoon the cream over the top.
9. Dust lightly with cocoa or shaved chocolate to garnish.

So that is going to wrap it up with this special food vickys quick banoffee pie, gf df ef sf nf recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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