Easiest Way to Prepare Homemade Restaurant Style Paneer Tikka Recipe

Restaurant Style Paneer Tikka Recipe.

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, restaurant style paneer tikka recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Restaurant Style Paneer Tikka Recipe is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Restaurant Style Paneer Tikka Recipe is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style paneer tikka recipe using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Restaurant Style Paneer Tikka Recipe:

1. {Prepare of paneer.
2. {Prepare of Curd.
3. {Take of kashimiri red chilli powder.
4. {Take of turmeric powder.
5. {Prepare of pepper powder.
6. {Prepare of cumin powder.
7. {Make ready of garam masala.
8. {Make ready of coriander powder.
9. {Take of ginger garlic paste.
10. {Get of lemon juice.
11. {Take of salt.
12. {Take of water.
13. {Make ready of big bell pepper.
14. {Get of big onion.
15. {Get of carrot.
16. {Take of wooden skewer.

Instructions to make Restaurant Style Paneer Tikka Recipe:

1. Add yogurt, ginger garlic paste, Kashmiri Red Chilli powder,Turmeric Powder, Garam masala powder, Pepper Powder, Cumin Powder, Coriander Powder, Lemon Juice and oil in a bowl and add mix well..
2. Add salt and water, mix well..
3. Add Paneer should cut in square shape, also add bell pepper, onion and carrot all in square shape. Mix well in tikka marination and rest it for one hour..
4. After one hour using Skewer insert Onion, Bell pepper and paneer one by one. Add some butter and cook the tikka skewer topping with marinated paste and cook till it become aromat from all sides. Transfer the cooked tikka to the serving plate.
5. Spicy Paneer Tikka is Ready to serve...Garnish with kasuri methi and serve hot with choice of dip/sauce/chutney..

So that's going to wrap this up for this special food restaurant style paneer tikka recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Share this post