Recipe of Quick Malay Chicken Curry

Malay Chicken Curry.

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, malay chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Malay Chicken Curry is something that I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Curry:

1. {Make ready of Curry Powder recipe (85 cents at store).
2. {Take of Chili powder (or Cayenne).
3. {Get of Turmeric powder.
4. {Prepare of Cumin powder.
5. {Get of Coriander powder.
6. {Take of Fennel Powder.
7. {Take of Fenugreek/Mustard Seeds.
8. {Take of Main Ingredients.
9. {Take of Chicken meat (deboned, skinless).
10. {Make ready of Shallots (finely chopped).
11. {Make ready of Garlic (finely chopped).
12. {Prepare of Ginger (finely chopped).
13. {Prepare of Green Chillies (cut into pieces).
14. {Get of Red Chillies (cut into pieces).
15. {Get of cinnamon stick.
16. {Prepare of Star Anise.
17. {Prepare of Cardamom.
18. {Prepare of Cooking Oil.
19. {Prepare of Salt.
20. {Get of Curry Leaves.
21. {Take of Coconut milk.
22. {Take of Tamarind slices or use 1/3 cup Tamarind juice.
23. {Prepare of Optional;.
24. {Prepare of Potato (cubed).
25. {Make ready of Carrot (cubed).
26. {Prepare of Red Onion (quartered).
27. {Get of Tomato (quartered).
28. {Make ready of Coconut paste (kerisik).

Instructions to make Malay Chicken Curry:

1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates..
2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.].
3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done..

So that is going to wrap it up for this special food malay chicken curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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