How to Prepare Speedy Crockpot bacon cheeseburger dip
Crockpot bacon cheeseburger dip.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, crockpot bacon cheeseburger dip. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crockpot bacon cheeseburger dip is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Crockpot bacon cheeseburger dip is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crockpot bacon cheeseburger dip using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot bacon cheeseburger dip:
- {Make ready 1 lb of ground hamburger meat.
- {Make ready 2 tsp of garlic salt.
- {Take 1 tsp of ground pepper.
- {Make ready 2 tbsp of worcestershire sauce.
- {Prepare 1/2 tbsp of minced garlic.
- {Take 1 of onion diced.
- {Get 8 slice of of thick cut bacon cooked crispy.
- {Take 1 cup of sour cream.
- {Get 2 tbsp of ketchup.
- {Take 2 tbsp of yellow mustard.
- {Get 12 oz of whipped cream cheese.
- {Prepare 10 oz of can of rotel.
- {Take 1 cup of Swiss cheese or mozzarella.
- {Make ready 1 1/2 cup of Mexican blend cheese or cheddar cheese.
Instructions to make Crockpot bacon cheeseburger dip:
- Place first six ingredients in a pan and brown meat and onions..
- Drain grease from meat and add it to the slow cooker..
- Break up bacon and add to the slow cooker..
- Add remaining ingredients to slow cooker and mix well..
- Cook on low three to four hours our until cheese is fully melted and mixture is smooth.
- Serve with chips, pork skins, or pretzels. Enjoy!.
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