Steps to Prepare Speedy Chicken Biryani #instantpot

Chicken Biryani #instantpot.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chicken biryani #instantpot. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Biryani #instantpot is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken Biryani #instantpot is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Biryani #instantpot:

1. {Get 2 tablespoon of ghee.
2. {Take 1 of onion, thinly sliced.
3. {Get 3 of garlic cloves, minced.
4. {Take of For chicken seasoning:.
5. {Take 500 grams of chicken drumstick bone in.
6. {Take 1 cup of plain yogurt.
7. {Prepare 1.5 teaspoons of ground coriander.
8. {Prepare 1 teaspoon of turmeric powder.
9. {Prepare 1 teaspoon of cayenne pepper.
10. {Make ready 0.5 teaspoon of ground cumin.
11. {Get 1 teaspoon of ginger powder.
12. {Get 1 teaspoon of garam masala.
13. {Take 1 teaspoon of salt.
14. {Make ready 2 of bay leaves.
15. {Make ready of For rice seasoning :.
16. {Make ready 2 cups (400 grams) of basmati rice.
17. {Take 2 cups of water.
18. {Get 0.5 teaspoon of garam masala.
19. {Make ready 1.25 teaspoon of salt.

Steps to make Chicken Biryani #instantpot:

1. Marinate the chicken with the seasoning at least for 30 minutes..
2. Wash and soak the rice for 30 minutes..
3. Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant..
4. Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir..
5. Drain the rice and gently pour to cover the chicken..
6. Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release..
7. Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve..

So that's going to wrap it up with this exceptional food chicken biryani #instantpot recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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