Steps to Make Perfect semi homemade green chilli chicken and rice
semi homemade green chilli chicken and rice.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, semi homemade green chilli chicken and rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
semi homemade green chilli chicken and rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. semi homemade green chilli chicken and rice is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook semi homemade green chilli chicken and rice using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make semi homemade green chilli chicken and rice:
- {Make ready 1 large of boneless skinless chickenbreast.
- {Get 1 can of green chilli enchilada sauce.
- {Make ready 3 cup of rice.
Instructions to make semi homemade green chilli chicken and rice:
- This can be made with tofu as well, every once in a while I eat chicken. it is delicious either way..
- boil the chicken in a medium sauce pan until cooked through. I add an organic seasoning mix from Costco, but you can use whatever you prefer..
- shred the chicken or cut the tofu (firm is best), save the stock..
- in that same sauce pan, pour the green enchilada sauce and add the chicken or tofu and simmer until heated through..
- in a small sauce pan, measure 3 cups of the reserved stock, or water and heat to a boil..
- add 1 1/2 cups uncooked rice, cover and simmer for 20 minutes. you could also use instant rice..
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