Step-by-Step Guide to Make Award-winning Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan)

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan).

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, crunchy grapefruit & avocado cups with peanut sauce (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook crunchy grapefruit & avocado cups with peanut sauce (vegan) using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. {Take of leaves from the outside of two little gem lettuces (keep the hearts to bulk up another salad...maybe guacamole?).
2. {Prepare of hot water.
3. {Prepare of smooth/ creamy peanut butter.
4. {Prepare of dark soy sauce.
5. {Prepare of sweet chilli sauce.
6. {Prepare of grapefruit (pink or otherwise) segmented - see recipe for pic of how I do it.
7. {Make ready of ripe avocado, cubed - see pic in the recipe to see how I do that too.
8. {Make ready of long red chilli, sliced thinly.
9. {Prepare of instant noodles.

Steps to make Crunchy Grapefruit & Avocado Cups with Peanut Sauce (vegan):

1. Make the peanut sauce: Put the hot water in a bowl and stir in the peanut butter, one spoonful at a time.
2. When it is smooth and creamy, stir in the soy sauce and the sweet chilli sauce. Stir well..
3. Heat oil to deep fry you noodles, to about 170..
4. Break noodles into hot oil, fry until crispy, then remove and drain on kitchen paper..
5. Wash, spin and pat dry lettuce leaves. Slice a tiny sliver from the bottom of each to keep it upright on the plate..
6. Place lettuce leaves on a serving plate..
7. Mix together the prepared avocado and grapefruit. See photos below to see how I find it easiest to do this....
8. Pile equal amounts if the avocado and grapefruit into the lettuce leaves. Try to make them as even as you can..
9. Place two or three slices of red chilli onto each, followed by a spoonful of peanut sauce..
10. Sprinkle over your crispy noodles, some more peanut sauce (you will still probably only use half of it but keep the rest and make chicken satay...?).
11. Any leftover slices if chilli placed on top will give your dish extra colour..
12. Serve..

So that's going to wrap it up for this exceptional food crunchy grapefruit & avocado cups with peanut sauce (vegan) recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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