Step-by-Step Guide to Make Any-night-of-the-week Hot Sweet chili sauce

Hot Sweet chili sauce.

Hot Sweet chili sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hot sweet chili sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hot Sweet chili sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes yummy. They are nice and they look fantastic. Hot Sweet chili sauce is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have hot sweet chili sauce using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hot Sweet chili sauce:

  1. {Make ready of pepper sauce base.
  2. {Make ready of chopped Thai birdseye pepper.
  3. {Prepare of sugar.
  4. {Prepare of pineapple juice.
  5. {Prepare of minced garlic.
  6. {Get of salt.
  7. {Prepare of lemon juice, from concentrate.
  8. {Take of rice vinegar.
  9. {Get of water.
  10. {Prepare of thickener.
  11. {Take of water.
  12. {Get of cornstarch.
  13. {Prepare of container.
  14. {Make ready of glass container with an airtight lid.

Steps to make Hot Sweet chili sauce:

  1. Ok these peppers are extreme keep out of reach of children, and pets!!! wear gloves!!! This is extremely important!! Do not allow to come in contact with nose, eyes, ears, or face I don't care what heat index these are listed I can eat jalapeƱo, habenaroes, and scotch bonnets, this pepper here is hot they are called grove peppers here.
  2. Wash your peppers dry then chop the peppers I used about 75 peppers.
  3. In a pot heat vinegar, note I used rice vinegar not rice wine vinegar, add 1/4 cup water, lemon juice, sugar, salt, and pineapple juice.
  4. Bring to boil, after it boils, in a cup mix cornstarch and 1/4 cup water.
  5. Add garlic and peppers to boiling liquid, caution be well ventilated try not to breath the fumes, cover with tight lid turn off let seep 3 minutes then return to boiling.
  6. After its boiling add cornstarch solution stirring constantly it will thicken.
  7. Let cool add to glass container make sure container is sanitized and at least room temperature too cold it could shatter after it cools, store in the refrigerator up to 3 months.

So that is going to wrap it up with this special food hot sweet chili sauce recipe. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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