Simple Way to Make Speedy Granola bar
Granola bar.
Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, granola bar. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Granola bar is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Granola bar is something that I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook granola bar using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Granola bar:
- {Make ready 1 cup of oat.
- {Take 1 cup of puffed rice.
- {Make ready 1 cup of chopped cashew and almond.
- {Prepare 1/2 cup of finger millet puff.
- {Take 2 cups of multi seed mixture (sesame, sunflower seed, pumpkin seeds etc).
- {Prepare 3 cup of jaggery.
- {Get 1/2 cup of Finger millet puff (see recipe).
Instructions to make Granola bar:
- Dry roast oats, puffed rice, cashew and almonds on by one until nice aroma comes out..
- Then roast the multi seed mixture.
- In a bowl add all the roasted items along with figer millet puff. Give it a mix and keep aside.
- And make a butter greased plate ready..
- Now add jaggery in the pan to melt and let it come to in a foamy condition..
- Then add the roasted mix in batches and mix it well..
- Move the granola mix in the greased plate and flatten with help of spoon or knife..
- In this stage you can add black raisins from top also then give it a cut..
- When it comes to room temperature then take out the pieces and store in a airtight container..
So that's going to wrap this up with this special food granola bar recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!