Recipe of Quick MOONG DAL CHILLA/ PANCAKES RECIPE
MOONG DAL CHILLA/ PANCAKES RECIPE.
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, moong dal chilla/ pancakes recipe. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
MOONG DAL CHILLA/ PANCAKES RECIPE is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. MOONG DAL CHILLA/ PANCAKES RECIPE is something that I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal chilla/ pancakes recipe using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make MOONG DAL CHILLA/ PANCAKES RECIPE:
- {Prepare of Main ingredients.
- {Make ready 01 bowl of Overnight soaked MOONG dal.
- {Take 01 of chopped onion.
- {Make ready 01 of chopped tomato.
- {Take 01 of chopped capsicum.
- {Prepare 01 of chopped carrot.
- {Make ready of as required Add other vegetables(boiled peas,beans etc).
- {Prepare 01 of chopped green chilli.
- {Take leaves of as required Coriander.
- {Get of spices.
- {Take of as per taste Salt.
- {Take to taste of Red Chilli powder or black pepper powder according.
Instructions to make MOONG DAL CHILLA/ PANCAKES RECIPE:
- Grind overnight soaked and make a paste..
- Remove it in mixing bowl and add all chopped vegetables..
- Add spices (salt and pepper powder/ red chilli powder as per taste).
- Add chopped green chillies and mix everything well..
- Take a non-stick pan (non-stick pan is important as we are making it without oil).
- With a help of ladle spread a layer of batter on pan.
- Flip it over once cooked from one side.
- Remove it on plate and serve hot with curd of homemade MINT chutney..
- NOTE:-#. Add as many vegetables as you want to make it more healthy. #. If not using non-stick pan then brush pan with oil to avoid sticking of batter to pan.# do not make batter very loose..
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