Step-by-Step Guide to Prepare Quick Chocolate cake

Chocolate cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Make the perfect cake with help from recipe reviews and videos. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Chocolate cake is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Chocolate cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chocolate cake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate cake:

1. {Prepare 6 oz of butter or margarine.
2. {Take 6 oz of caster sugar.
3. {Get 3 of eggs.
4. {Prepare 6 oz of self raising flour.
5. {Prepare 1 tsp of oil.
6. {Make ready 2 tbsp of coco powder.
7. {Prepare Half of bar of dark chocolate.
8. {Prepare 250 g of unsalted butter.
9. {Make ready 500 g of icing sugar.
10. {Make ready Half of bar of dark chocolate.
11. {Prepare 2 tbsp of coco powder.

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Steps to make Chocolate cake:

1. Preheat oven to 180⁰/ GM5. Grease the tins..
2. Mix the butter and caster sugar together until smooth..
3. Add eggs and mix. Then add flour and mix until smooth. Add coco powder and oil and stir..
4. Melt half of the chocolate in the microwave and pour it into cake mixture and stir until all mixed in..
5. Evenly pour half into each tin and cook for about 20 mins. Check its cooked by putting a knife in the cakes and if it comes out clean then its cooked..
6. Take out tins and leave on cooling rack until completely cooled..
7. Beat the butter until smooth and add the icing sugar then the coco powder. Melt the rest of the chocolate and add to buttercream. Add milk if a bit stiff. Pipe onto cake..

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So that is going to wrap it up for this special food chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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