Recipe of Perfect Pineapple Upside Down Monkey Bread
Pineapple Upside Down Monkey Bread.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pineapple upside down monkey bread. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple Upside Down Monkey Bread is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pineapple Upside Down Monkey Bread is something that I've loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple upside down monkey bread using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple Upside Down Monkey Bread:
- {Prepare 2 cans of Pillsbury Buttermilk Biscuits, quartered.
- {Prepare 1 stick of Salted Butter.
- {Get 1 jar of Maraschino Cherries, reserve 1 Tbsp. Juice.
- {Take 1 can of Dole Pineapple Rings, reserve 2 Tbsps. Juice.
- {Make ready 1 cup of White Granulated Sugar.
- {Make ready 3 of Tbsps. Ground Cinnamon.
Steps to make Pineapple Upside Down Monkey Bread:
- Preheat oven to 375°F.
- In a zip lock baggie add cinnamon and sugar and mix to combine. Set aside..
- Spray a bundt pan with nonstick Cooking spray. Layer pineapple rings round the bottom. Add a cherry to the center of each pineapple ring. Add the biscuit cubes to the cinnamon sugar mix n shake to coat cubes well. Add coated cubes to bundt pan (make sure to cover all of the pineapple n cherries)..
- Add the stick butter to a microwave safe dish. Then add the reserve juices to the butter. Microwave til butter is melted. Stir to mix. Then pour all over the top of the bread..
- Bake for 27 minutes. Take out of oven n flip onto a serving dish with a rim because of the juice. Then enjoy..
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